Butchers / Café / Meat & Game / Producers Shop / Speciality Store
Going through Sutton Cross is enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a lovely bakery counter too, which will tempt you to try one of their gorgeo ... more...
Easily spotted on Killarney’s Muckross Road, John and Sinead Courtney's attractive creeper-clad boutique hotel enjoys views of the Kerry mountains, while both the town centre and the National Park are just a stroll away.
Known especially for its ... more...
Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ... more...
One of the region's most highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough. With an open fire in the main room, which makes it especially appealing on chilly evenings, this much loved little res ... more...
As relocations go, the move of Liam and Justina Gavin’s modest but deservedly popular Drumanilra Farm Kitchen in Boyle to smart new premises in Carrick-on-Shannon - where the reimagined business opened in late 2021 as Honestly by Drumanilra ... more...
When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ... more...
One of Ireland's most popular chefs, the talented and energetic Shamzuri Mohid Hanifa ('Sham'), offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown - and it has become ... more...
Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful fo ... more...
Although the Strand Road restaurant closed in early 2026 ,the original street food concept is still alive and doing very well on the quayside, where the Pyke'n'Pommes POD - 'Decky' as they call it - is a heated double-decker bus with tables, comfo ... more...
In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
And ... more...