Michael O'Donoghue is a native of Inis Oirr (Inishere or Inisheer), the smallest of the Aran Islands, and a former jarvey. The story of how he met his American wife, Alissa, when he drove her and her grandparents around the island on a day trip to the ... more...
Located in Sligo’s town centre, Pat Grimes's family-run Bistro Bianconi has been a favourite ever since they opened in 1993.
And it’s not hard to see why. Pasta and steaks are a specialty, including their spaghetti Bolognese - which is s ... more...
A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ... more...
Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright.
They proudly claim to have been smoking I ... more...
NEW OWNERS - RE-ASSESSMENT PENDING
Centrally located on the north quays, close to the Millennium Bridge over the River Liffey, this contemporary hotel is within walking distance of theatres, the main shopping areas and the financial ... more...
Birr Castle is a brilliant place to visit at any time and, tucked away in a restored stable block in the entrance courtyard, is a gorgeous café that’s a destination in its own right and it's accessible to all, i.e. you don't have to pay th ... more...
Bramley Lodge is always busy - from eight o'clock every morning right through until the evening, the car park of Gillian Kearney's restaurant-cum-foodstore is full. On the junction to Cobh just off the N25, it is well situated, but there's more going f ... more...
A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it.
No surprise then that its owner, chef Cla ... more...
Fifth generation owner, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she obviously does with relish.
Set in 50 acres of parkland ... more...
In a great location on the promenade, this fine Salthill hotel has uninterrupted views over Galway Bay and the West Clare hills - and, as arriving guests find in its pleasant and spacious foyer, the interior of this large modern property is equally imp ... more...