This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ... more...
Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ... more...
Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.
Shaun’s pared-back menus give little away with their combination of ... more...
Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ... more...
In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ... more...
Formerly the Stillorgan Park Hotel, this inviting property is a sister establishment to the famous Talbot Hotel in Wexford and, more recently, several other hotels of the same name have joined the group in Wexford, Carlow and East Cork.
It has always ... more...
The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ... more...
Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ... more...
The first craft brewery to operate in Derry city centre for over 100 years, the Walled City Brewery was launched at the Culturetech Craft Beer Festival in 2014, and - located just across the Peace Bridge from the Walled City area - this ambi ... more...
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese.
Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ... more...
