Situated on the banks of the River Foyle, close to City of Derry airport and quite convenient to the city, this blocky modern hotel is well located for business and pleasure. Warm and welcoming staff are very hospitable and helpful and, as at all the H ... more...
Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ... more...
This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere.
This Sligo ... more...
Situated almost next to the Holywood Golf Club and Redburn Country Park, and with views across Belfast Lough, the McClellands’ family-run country house is just a 5 minute drive from Belfast City Airport yet it's a tranquil spot in which to unwind ... more...
Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ... more...
Surrounded by beautifully maintained lawns and mature trees, an 18th century manor house is now the heart of Springfort Hall. The proud boast of “Elegance in the country since 1169” may be stretching the imagination a little, but this frien ... more...
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ... more...
Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ... more...
If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ... more...
RESTAURANT CLOSED - VENUE ONLY FROM AUTUMN 2025
This is a restaurant for everyone, with popular dishes featuring; there may be some surprises among the fish dishes and imaginative vegetarian options, but main courses feature ever-popular stea ... more...
