A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ... more...
“To create simple but refined dishes using only the very best local ingredients” was the philosophy of Cathy and Jane Farrell when they opened this spacious, informal cafe-restaurant, just off Gorey’s Main Street in 2011 - and that et ... more...
This well-presented large bar and restaurant is easily spotted on the N15, a few miles north of Sligo Town, below the iconic flat-topped Ben Bulben mountain, and it is within walking distance of Drumcliff cemetery (the burial place of the poet William ... more...
Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit.
In a small café space with an industrial décor that’s softened by funky wood panelling along on ... more...
The opening of Cask, a cocktail-heavy bar billing itself as a drinks, food and entertainment venue, was something of a coup for sister establishments, Isaac’s Hotel and Greene’s Restaurant – especially with accomplished mixologist And ... more...
One of Ireland's finest and best-loved pubs, Morrissey's is a handsome building on the wide main street of this attractive little town. It's a great place to lift the spirits while taking a break between Dublin and Cork - food is not its strength but ... more...
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ... more...
Appropriately enough, as it is so close to the Irish National Events Centre (INEC), everything at this large five-storey hotel, conference centre and spa is on a grand scale - and, while some may find the exterior a little overpowering, most would agre ... more...
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ... more...
Right on the beach in Dunmore East, and with sea views out towards the Hook Lighthouse, The Strand goes back to 1750 but today it is the first choice for many discerning locals when it comes to seafood - and, increasingly, for discerning foodies on hol ... more...
