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Found 2150 matches, showing 2001 - 2010 below.

98%
9 votes
Outstanding Location, building or atmosphere
Very obviously a former pub - the name is writ large on the wall in traditional style - Michael Copley's charming gallery and coffee house just west of Kilcrohane offers organic and seasonal refreshments in a quirky setting and makes a great place to t ...
100%
2 votes

The Barge Steakhouse

Leitrim, Co. Leitrim
Bar / Restaurant
John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back. There's a daytime bar ...
100%
3 votes

Café Gusto

Cork City, Co. Cork
Café
A smart blue and white frontage and neatly tiered bay tree at the door hint at the big ideas at work in this little designer wine bar & café near Singer's Corner. It's the brainchild of Marianne Delaney, former manager of The Exchange on Ge ...
100%
18 votes

Leonard's

Lahardane, Co. Mayo
Pub
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This unspoilt roadside traditional pub and grocery shop was established in 1897 and the original owners would be proud of it today. Very much the centre of local activities, Leonard’s has a large dining area behind the pub, where all the area&rs ...
93%
7 votes

The Forge

Moycullen, Co. Galway
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
On the Galway side of Moycullen village, a landmark corner building is home to The Forge, a large pub, restaurant and entertainment centre. It is ably managed by AnneMarie Kelly, a professional in the hospitality business for many years. Under her dir ...
100%
0 votes

The Green Hotel

Dublin 2, Dublin City
Hotel
This landmark Dublin hotels on a south-western corner site overlooking St Stephen's Green is the newest of the O'Callaghan Hotels group (Alexander Hotel, Davenport Hotel, Mont Clare Hotel, all in Dublin 2 - see entries). Although it also incorporates ...
100%
1 votes

Bennetts on Belmont

Belfast, Co. Antrim
Restaurant
Good, fast and moderately priced food is the aim at this sister restaurant of Colleen Bennett's famous Holywood restaurant, Fontana(see entry). Informal ingredients-led dining in bright, informal surroundings has always been the philosophy and here it ...
98%
22 votes
Previous Georgina Campbell Guides Award Winner
Any parent worried about the weather when deciding whether to holiday in Ireland, should consider the growing number of hotels that have opted to specialise in family holidays. West Cork is an ever-popular destination and many happy families vote with ...
83%
8 votes

Glebe Country House

Kinsale, Co. Cork
Country House
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay
Set in two acres of beautiful, well-tended gardens (including a productive kitchen garden), this charming old rectory near Kinsale has a lovely wisteria at the front door and it is a place full of interest. The building dates back to 1690 (Church recor ...
100%
1 votes

Goldie

Cork City, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
  Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ...
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