Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ... more...
MOVED TO NEW LOCATION & RENAMED WATERMAN HOUSE COOKERY SCHOOL
Located above James St. restaurant on James Street South, the Cookery School is a purpose built facility, where Niall McKenna offers practic ... more...
Having celebrated 100 years in business in 2013, this ‘grande old dame’ in Naas continues to thrive. It was originally opened for 'lunches and accommodation' by the legendary Mrs Brigid Lawlor in 1913 and, since being rescued from examiners ... more...
An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ... more...
Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond.
Seasonal specialit ... more...
Pat and Noreen Hoban’s small family-run hotel is quietly located in immaculately maintained gardens near Westport harbour, with views over Clew Bay, and it offers warm hospitality, very comfortable accommodation and good food.
Spacious, individu ... more...
Tucked between the Dublin Business School and a charity shop on the buzzy end of South Great George's Street, this new Dublin favourite hit the ground running when it opened in the former San Lorenzo's premises, just before Christmas 2023 - and ... more...
Temporarily Closed
What a delight it is for the visitor to happen on Thomas and Bernie O'Keeffe's cosy and well-run harbourside pub.
With its handsome traditional ‘drinking bar’ on the right and much larger lounge bar (where f ... more...
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ... more...
Little sister of Darren Free's highly popular Delahunts nearby, Frank’s is located in a much-loved former pork butchers shop on busy Camden Street.
Charmingly, the exterior has been preserved exactly as it was, down to the name above the door. B ... more...
