Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ... more...
Skibbereen's iconic Dillon’s Corner reopened in 2021 under the stewardship of partners Ruairí Melvin Dunne and Dawn Price-Latorre, who returned to West Cork from London after stints at Italian restaurants Trullo and Padella.
Dillon’ ... more...
Kimchi Restaurant and Sake Bar is one of the most successful of the 'new-Irish' Dublin restaurants, serving authentic Korean and Japanese food to a loyal ethnic clientele – who love it for home favourites such as Bibim Bap and Korean-style sushi ... more...
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ... more...
On old Galway's busiest street, Il Folletto (‘pixie’) is a lively, buzzy restaurant, and matches the atmosphere of the street on most weekend nights.
Spread over three small rooms separated by the original stone arches, it is an atmospheri ... more...
North Cork is one of those areas that we too often fly through en route to somewhere else – Cork city, perhaps, or the holiday hotspots of West Cork - without pausing to think what we may be missing. For it’s a lovely unspoilt place of pros ... more...
Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport).
Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's ... more...
Eggs / Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
Janis and Alan Bailey's home was a small Ulster farmstead for over 165 years until it was rebuilt in the mid-’90s - and is now a comfortable country house on a seven-acre organic small-holding within sight of the Mourne Mountains.
Janis and Alan ... more...
Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ... more...
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ... more...
