Scallys is one of Ireland's best-known family-run supermarkets. There's a strong focus on regional speciality foods, including a great range of fresh fish and shellfish landed by West Cork fishermen. ... more...
Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ... more...
Specialist kitchenware shop, offering unusual lines including chefs' clothing, aprons and professional knife ranges. Items not normally available to the general public can be bought in the shop or online, with a trade rate offered to professionals for ... more...
Step into Dada Restaurant and you’ll find yourself transported to a little corner of Morocco. The moody interior, with its low lighting, earthy colours, ornate mosaics and metalwork feels both atmospheric and authentic.
This Dublin restaurants m ... more...
The jewel in the region's hospitality crown, Lough Erne Resort attracted worldwide attention in 2013, when it was the venue for the G8 summit. A golf resort of international standards, it has the additional advantage of a stunning setting in Coun ... more...
A contemporary space that has become established as a benchmark of modern dining in the Dublin 8 neighbourhood of Leonard’s Corner, Bastible’s proprietor Barry Fitzgerald is a chef with serious form (as head chef at London’s Har ... more...
In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building.
Colourful Spanish tiles in the recep ... more...
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ... more...
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ... more...
