Lisdonagh House

A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.  Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at the Galway Food Fest ...

Emily Furey realised her dream of owning a coffee house and café when she opened Kelly’s in Mountbellew in spring 2021. She says it just felt right when she first walked into this former pub on the square in the thriving market town - there's a cast-iron pla ...

Half an hour or so west of Galway city and handily located next door to TG4’s headquarters, Cork chef Diarmuid O'Mathúna's vibrant bi-lingual café is billed as 'the last stop before the Aran Islands' - and, scenically set in the thatched two storey bu ...

Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019. Instantly making rural East Galway a must-visit destination for food lovers, Lignum quickl ...

Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene. Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attractively presented wit ...

Next door to Kelly's Butchers, this homely café on the Great Western Greenway is run by Sean Kelly’s daughter, Shauna - whose appealing cooking includes many ingredients from her dad’s shop, as well as lovely desserts and cakes to enjoy with a cup of t ...