Lisdonagh House

  Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal. Although it is a relatively recent addition to the Westend dining scene, John Keo ...

An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks was opened a restaurant by Fiona King and her late husband Cathal O'Malley in October 2010, and it has proved to be a popular venue for both locals and visitors ...

Half an hour or so west of Galway city and handily located next door to TG4’s headquarters, Cork chef Diarmuid O'Mathúna's vibrant bi-lingual café is billed as 'the last stop before the Aran Islands' - and, scenically set in the thatched two storey bu ...

Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019. Instantly making rural East Galway a must-visit destination for food lovers, Lignum quickl ...

Formerly The Mill Times, this well located boutique hotel hit the ground running when it opened under new management in June 2020, re-named The Mariner.   With a great welcome and hands-on hospitality from General Manager Colette Cave and friendly staff who care ( ...

Good quality pork is hard to find in Ireland, so producers of high quality pork and bacon deserve great praise. Near Claremorris, Co Mayo, Dave and Diana Milestone of Andarl Farm famously started off on their ‘great pig adventure’, with a Great White sow cal ...