Loughcarrig House

Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following. Formerly Raymond's, it was taken ...

Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964. Accommodation followed in 1967 and since then a unique network of family en ...

Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find John and Pam Mulhaire's large and peacefully situated 1840s house. Its rather plain exterior, tarmac parking area and low-maintenance garden give no h ...

It may seem like no time at all to many of its longterm fans, but Darina Allen’s internationally renowned Ballymaloe Cookery School has been in business since 1983. The school and her family’s organic farm are at Kinoith, just a couple of miles from Ballymal ...

An Osteria is a traditional Italian restaurant that offers warm hospitality, good wines, short menus and simple dishes with an emphasis on regional specialities - and that's just what you'll find at this understatedly elegant restaurant across St Patrick's Bridge, in the ...

French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of Irish and French ar ...