Handily located about 50 metres from the gates of the Slieve Donard Hotel, Brunel's is a real gem in this famous seaside town.
The handsome two-storey building is painted an attractive darkish blue. Inside it divides into two, with seating on both sides at the front windows and an open kitchen where you can see the team of chefs at work.
It's named in honour of the pioneering Victorian engineer Isambard Kingdom Brunel's connections with the town. The link inspires a decorative theme which is both interesting and entertaining - right down to details like 'winch' salt and pepper mills, and 'shackle' napkin rings on tables - and there's a large mural of the great man himself to welcome arriving guests, which creates a pleasing quirkiness and adds to the atmosphere.
Those in the know travel from a wide area to enjoy the experience and, along with the ambience and warmly professional service from General Manager Fiona Davey and her front of house team, the creative and very flavoursome locally-focused food at Brunel's has always been a key element in the package. But the ante was well and truly upped in 2021 with the arrival of a new chef, John McTeer. He's a local man who was part of the opening team with Brunel's in 2013 and, after working his way up in some very distinguished London kitchens, including Angela Hartnett’s Merchant Tavern and Murano, came home to take up the position of Head Chef at Brunel's.
As in all the best restaurants, Chef McTeer's menus are ccnstantly evolvlng and, as well as working with the seasons, dishes will vary depending on what's available on the day. While not over burdened with names of producers, there is no doubting the quality and there are some very good local businesses among the suppliers. The style is classically based modern cooking and, although tasting menus are a highlight to experience in the evening, it's not all about fine dining and the range offered is wide, depending on the day and time - chowder, soup and sandwiches, sharing steaks (a superb 32oz Cote de Boeuf with all the trimmings), fresh fish and all day Sunday roasts all have their place.
The drinks list is also interesting. Not only are all wines available by the glass and wine recommendations included on the main Dinner menu, but there's a large range of cocktails (including dessert cocktails), local gins and whiskey, craft beers and cider, beers on tap and a good choice of alcohiol-free drinks including mocktails and no-alcohol prosecco.
The cooking is terrific - every dish looks great and, more importantly, is bursting with flavour - and the excellent service and pleasing surroundings create a sense of occasion, so even the lightest meal here will feel like a treat. You'll notice warmth and efficiency from the start, and the buzz of happy diners enjoying themselves.
All this and good value too - no wonder fans are willing to travel many miles for the pleasure of a meal at Brunel's. Lucky Newcastle to have this gem in the town.
