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A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best. Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at the Galway Food Fest ...
The name of Sorcha Molloy’s delightful accommodation is far from fanciful - when looking for it along the Longwalk, you may well find it signed by Arthur the visiting heron, sitting on a car roof at her door. The location must be the best of anywhere you could sta ...
Half an hour or so west of Galway city and handily located next door to TG4’s headquarters, Cork chef Diarmuid O'Mathúna's vibrant bi-lingual café is billed as 'the last stop before the Aran Islands' - and, scenically set in the thatched two storey bu ...
Easy to find on the main street with its striking blue exterior and orange door, Kevin Stirzaker and his wife Shirley opened the Dining Room in Mayo’s county town of Castlebar in 2016. It was the fulfilment of a long-held dream for the couple, who have worked in r ...
Originally a tiny restaurant, tucked away on the way into the James Street car park, where they had just 3 or 4 tables, Victor Berger and George Murgulet's first Westport venture was very atmospheric and great fun. Then, in 2020, they took on a much larger premi ...
Situated just off the Newport Road and near the riverside walk linking Hotel Westport and the Demesne to the town, Pat O’Reilly’s popular bakery is handier to the town centre than it seems – and when you get there it feels like landing into an aro ...


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