Donegal Cookery School

Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Donegal, when so many ...

In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes and welcoming menu ...

Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff together as a team. ...

Launched in July 2012, Brendan O'Reilly's brewery is located behind Dicey Reilly’s Bar & Off Licence in Ballyshannon on the banks of the River Erne. Beginning with a single beer, Donegal Blonde Ale (‘hints of biscuit, malt and a good balance of hop flavo ...

With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon. Which is good news for visitors passing through the town, as it's a place to seek out for a reall ...

The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.   It's cosy and comfy ...