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East Ferry Free Range

Poultry

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

East Ferry Free Range

The chicken, in particular, has met a very ready market - both for its quality in terms of flavour and texture, and its value, as the Fitzsimmons family are keenly aware that, however good, their produce needs to be affordable.
For list of stockists see eastferryfarm.com Where to Buy. abbreviations

Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner.


Robert's family have lived at East Ferry Farm for generations and both he and his father (who works with him on the farm) have poultry rearing in their blood. Which is fortunate, as the demand for quality, traditionally raised poultry is rising dramatically as concerned consumers and chefs seek an alternative to intensively reared birds.


Chicken, turkey (white and bronze), goose and duck are all available at various times of year, and also free range eggs.


The chicken, in particular, has met a very ready market - both for its quality in terms of flavour and texture, and its value, as the Fitzsimmons family are keenly aware that, however good, their produce needs to be affordable.


Look out for East Ferry Free Range in butchers and speciality shops in County Cork - and on some of the region's top restaurant menus, as they supply some very discerning chefs.

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Contact details

+353 86 854 8574
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Address

East Ferry Free Range
East Ferry Farm, East Ferry , Midleton Co Cork
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