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This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags hanging from poles, giving it a cosmopolitan look. Since 2004 this landmark hotel has been in the caring ownership of the proprietor, Ciaran Fitzgerald, who continues to do everything possible to build on and develop its reputation as a premier destination in this historic town.
Due to the nature of the building, public areas are quite compact, but regular refurbishment - and reinvention - ensure best use of space and there is always a fresh feeling to the design and decor. The reception and bar areas have a pleasantly open and contemporary feeling, and there's the Newport Lounge where breakfast, lunch, coffee, dinner or afternoon tea can be served during the day.
All the bedrooms have double glazing to offset the street noise that is inevitable in a central location and, although not large, both the rooms and their neat bathrooms make up in thoughtful planning anything they lack in spaciousness. Cookies and an iPad for your use on arrival, King Koil pocket sprung beds, pillow menus, Apple TVs, Dyson Air Purifiers and Supersonic Hair Dryers, Nespresso machines in each room are among the details that make guests feel pampered here, and there are plenty more.
Although Kinsale is mainly seen as a tourist destination, the hotel is also an attractive business venue, offering a selection of meeting room options (up to 25 board room style / 80 theatre style), also excellent corporate accommodation rates. *There is extra accommodation available a few doors away at The Old Bank House (see entry), which is in common ownership and offers many of the same quality details.
Restaurants & Bars
The Blue Haven aims to offer more than the usual hotel dining experience and, whether in one of the bars or The Fish Market, which offers a wide range of classic and contemporary seafood dishes. A meal here, or in the recent added fine dining restaurant, whiskey and cocktail venue, Rare, should be very enjoyable; at its best the Blue Haven dining experience can hold its own in a town renowned for its exceptional choice of top quality eating places.
Head Chef Meeran Gani Manzoor and his team showcase the best of seasonal local produce in a wide range of classic and contemporary dishes. It's good to see the (sophisticated) house version of a traditional favourite such as Bacon & Cabbage leading off the main courses on the Rare menu - and to see some of the hotel's excellent suppliers profiled on the website.
Guests also enjoy the atmosphere of The Bar & Bistro, which offers cocktail and gin menus and an appealing choice of food, also based mainly on local ingredients.
