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Simple joys like warming turf fires and unparalleled views across the Burren landscape are memorable features of this quietly luxurious country house hotel, along with 'distinctively Irish and unpretentious' cooking' showcasing the wonderful foods of the locality - all s ...
John and Martina Sheedy run one of the west of Ireland's best-loved small hotels - it offers some of the best food in the area and quite luxurious accommodation, and yet it still has the warm ambience and friendly hands-on management which make a hotel special. The sunn ...
Well away from the bustle of Doolin and Lisdoonvarna, with wonderful views of the Atlantic and the West coast, Declan and Cecilia O'Callaghan's unusual property is easily identified from afar by the 15th century castle standing on it. With its welcoming fire, well-propo ...
The Vaughan family's traditional bar has great character, with open fires and lots of memorabilia - it is a former GCGuides Pub of the Year and it's just the place for some seriously good seafood at fair prices, either in the bar or in the elegantly-appointed restaurant ...
Half an hour or so west of Galway city and handily located next door to TG4’s headquarters, Cork chef Diarmuid O'Mathúna's vibrant bi-lingual café is billed as 'the last stop before the Aran Islands' - and, scenically set in the thatched two storey bu ...
Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019. Instantly making rural East Galway a must-visit destination for food lovers, Lignum quickl ...
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