Loam

A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.  Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at the Galway Food Fest ...

Opened in December 2022 by Mark Commins and Conor Graham - of Linnanes Lobster Bar across the bay at New Quay in Co Clare, and now also of Flaggy Shore Oysters - this imposing 3-storey building opposite Salthill Catholic Church would be hard to miss, with its green and b ...

Half an hour or so west of Galway city and handily located next door to TG4’s headquarters, Cork chef Diarmuid O'Mathúna's vibrant bi-lingual café is billed as 'the last stop before the Aran Islands' - and, scenically set in the thatched two storey bu ...

A classic Italian-style restaurant in the heart of Tuam, this popular spot is one of the few places in the town offering evening dining and its central location and crowd-pleasing menu make it appealing to locals and visitors alike. A Madrid native who has made Tuam his ...

Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019. Instantly making rural East Galway a must-visit destination for food lovers, Lignum quickl ...

Emily Furey realised her dream of owning a coffee house and café when she opened Kelly’s in Mountbellew in spring 2021. She says it just felt right when she first walked into this former pub on the square in the thriving market town - there's a cast-iron pla ...