The Quarry Restaurant

Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 and, unusually nowadays, it is made with fresh blood. Still made to the original recipe a century later, it is also joined by white puddi ...

In the same family for 150 years, Michael and Bridie O'Neill's pub, The Point Bar, is beside the Valentia Island car ferry. Renovated in true character by the present owners, it's always neat and makes an appealing place to drop into for a quick one while you're waitin ...

This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service. Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish - and there’s plenty to choose from inclu ...

Valentia Island Farmhouse Ice Cream is made with full fat milk and cream from the Daly family’s 70-strong pedigree Holstein Friesian herd, which you will see contentedly grazing in the fields that run down to the sea below the farm. With no artificial flavourings, ...

No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in late summer and au ...

Just five minutes’ walk west of Dingle Town, this luxurious purpose-built guesthouse is run by Brian and Helen Heaton - who have both worked in some of Ireland’s finest hotels, and for whom nothing is too much trouble to ensure that their guests enjoy the ver ...