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The Old Convent

Restaurant

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For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

The Old Convent

An exceptional restaurant in one of the most beautiful and unspoilt - yet relatively little known - parts of the country: just the place for ‘a getaway from it all dining experience’.
Open: D Fri-Sat (& bank hol Sun), 8pm (one sitting). Irish Artisan Tasting Menu from c.€85. Vegetarian & coeliac menus (advance notice required). Wine Licence. Booking required, 10sc on parties of 8+ (booking deposit required). Closed Aug. MasterCard, Visa abbreviations

Dermot and Christine Gannon’s ‘gourmet hideaway’ is an exceptional restaurant in one of the most beautiful and unspoilt - yet relatively little known - parts of the country: just the place for couples ‘seeking a getaway from it all dining experience’.


Emphatically not for ‘family get togethers’ (bookings are not accepted for children under 12), it’s an unusual, very comfortable, beautifully designed and decorated, country house with mountain views across the famously scenic ‘Vee’, and lovely gardens which are being developed and extended to provide as much home produce as possible for Dermot’s kitchen.


A lofty double drawing room with large windows and a mixture of antiques and stylish modern furnishings makes a relaxing reception area, and the spacious, airy restaurant has retained stained glass windows from its previous life.


An unusual setting, for an exceptional meal: only an 8-course Tasting Menu is offered, plus an optional cheese platter of seven Irish cheeses with Traas Farm fruit and plum jam. Ingredients are home grown or sourced locally (and organic) whenever possible and the cooking is stunningly accurate - and everything is perfectly seasoned: there is no cheffy arrogance here and a (tiny) salt and pepper set is offered on tables, but Dermot has such a sure palate that it will almost certainly be unnecessary to use it.


Many diners may be wary of the Tasting Menu, but servings are well-judged. It certainly isn’t a marathon, yet could never be described as ‘grudging’ or ‘mean’ - and, in deference to Irish taste, the meat course is very generous indeed.


Menus change daily and the experience offers exceptional value for a meal of this quality: skilfully cooked, generous and beautifully presented.




 


 

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Cycling
  • Equestrian (nearby)
  • Fishing (coarse nearby)
  • Fishing (Fly Fishing nearby)
  • Forest / Woodland with trails nearby
  • Garden Visits (nearby)
  • Gardens (Outstanding)
  • Golf nearby
  • Hunting/Shooting (nearby)
  • Mountain Biking nearby
  • Walking (established walks)
  • Walking - Hillwalking (recommended routes or guides available)
  • Breaks - Short
  • Breaks - Special Interest
  • Broadband WI/FI (No Charge)
  • Children - Not Suitable
  • Location - Peaceful
  • Location - Scenic
  • Romantic Venue
  • Contemporary International
  • Contemporary Irish
  • European Classic
  • Coeliac Friendly
  • Formal
  • Organic Produce used (mainly)
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Vegetarian Menu
IRISH BREAKFAST AWARDS 2008 Country House Breakfast of the Year 2008
2010 Award Winners Hideaway of the Year 2010
Last Updated: 21-02-2023
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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+353 52 746 5565
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Address

The Old Convent
Clogheen, Cahir Co Tipperary
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Directions About Clogheen Trip Planning Tools
From Clogheen take the Vee/Lismore road, 0.5km on right
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