Recipes


Found 260 matches, showing 186 - 190 below.

Seafood Paella by Clodagh McKenna


Seafood Paella by Clodagh McKenna
"A beautiful-looking, robust dish, paella is served all over Spain in many different forms, but its place of origin is Valencia," says Clodagh McKenna in Fresh From The Sea. "The main ingredient is rice, typically short-grained calasparra rice grown in the mountains of the Spanish province of Murcia."
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Clodagh McKenna's Perfect Family Fish Pie


Clodagh McKenna's Perfect Family Fish Pie
"I hope you will use this recipe a lot" says Clodagh, "As it doesn’t need many ingredients, is simple and fast to make and all the family will love it."
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Hake Seared in a Sun-dried Tomato Tapenade by Clodagh McKenna


Hake Seared in a Sun-dried Tomato Tapenade by Clodagh McKenna
Clodagh uses hake for this recipe, but you can use any firm white round fish fillet.
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Smoked Salmon Tagliatelle with Parmesan Cream


Smoked Salmon Tagliatelle with Parmesan Cream
For such a simple dish, this smoked salmon recipe from From Tide To Table turns out very stylishly, and it’s a great dish to keep in mind for when you need to get something tasty on the table in a hurry. There is a general rule that you should never add Parmesan to a fish-based pasta dish - but this recipe is the exception that proves the rule.
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Leg of Lamb Roasted with Mustard and Rosemary


Leg of Lamb Roasted with Mustard and Rosemary
Leg of lamb is a traditional Spring time favourite. Make sure you include it on your menu this Easter.
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