Recipes


Found 274 matches, showing 91 - 95 below.

Bacon Chops with Apple & Cider Sauce


Bacon Chops with Apple & Cider Sauce
Mention Fermanagh and the chances are that the response will be ‘Fermanagh black bacon’ – in a county famous for its pork, this special product made (and trade-marked) by Enniskillen butcher Pat O’Doherty has earned its place in the foodie hall of fame.
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Fish Pie with Oat Topping


Fish Pie with Oat Topping
Everybody loves a good fish pie, and it is a versatile dish that can be varied with the seasons. Using the oats that are an important crop in the South-East region, the crumble topping used here makes a nice variation on the usual potato or pastry.
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Roast Loin of Pork with Apple & Spinach Stuffing


Roast Loin of Pork with Apple & Spinach Stuffing
The three main ingredients in this recipe have been in common use in Irish kitchens for centuries and it still makes a delicious meal. Free range Irish pork production is increasing but it is slow to filter through to mainstream retail sales; a few specialist butchers stock it, but – like Irish apples - it’s more likely to be found through farm shops, farmers’ markets and online farm sales.
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Castlefarm Home-made Organic Angus Beef Burgers


Castlefarm Home-made Organic Angus Beef Burgers
This is such a simple recipe but makes the point that if you use good quality meat, home-made burgers need very little else. The important thing is to use fresh, good quality mince. Homemade burgers are cheap, nutritious and so easy to make.
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Double Crust Apple Pie


Double Crust Apple Pie
Everyone’s favourite comfort food to round off an autumn meal - this version of the traditional apple plate pie is from Irish Country House Cooking, The Blue Book Recipe Collection.
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