Recipes


Found 274 matches, showing 96 - 100 below.

Plum and Mascarpone Tart


Plum and Mascarpone Tart
From Catherine's Italian Kitchen by Catherine Fulvio - “Once the pastry is made, this is actually a particularly easy recipe. I also make this same tart with fresh strawberries or raspberries and it looks and tastes beautiful for a summer party.”
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Beetroot, Goats Cheese and Walnut Salad


Recipe for Beetroot, Goats Cheese and Walnut Salad
The simplicity of this pretty dish allows quality ingredients to speak for themselves: with its lovely delicate herbal flavours, St Tola goats’ cheese from Co Clare contrasts well with sweet and deeply coloured beetroot to make a deliciously subtle starter or light lunch. Be careful to use fresh walnuts, as they spoil and take on a bitter flavour when stored for too long.
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Organic Apple Tart with Whiskey Flavoured Custard


Recipe for Organic Apple Tart with Whiskey Flavoured Custard
This recipe is a classic favourite from that great Euro-Toques chef John Howard, formerly of Dublin’s celebrated restaurant Le Coq Hardi. You won’t find Irish organic sugar for it, alas (although you could substitute organic Irish honey in the tart itself) but Billington’s is widely available, and I find it noticeably different from ‘ordinary’ sugar. Organic Irish apples are in season and, together with the cream and eggs, should be easy to source, along with organic ice cream to serve with the tart – not sure about the whiskey!
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Soft Boiled Organic Eggs and Organic Smoked Salmon Bagels


 Soft Boiled Organic Eggs and Organic Smoked Salmon Bagels
Irish organic smoked salmon is farmed in the deep, strongly tidal waters off Clare Island in Co Mayo, and renowned for its flavour and muscular texture. It goes perfectly with organic eggs – which are now becoming more widely available, as more organic producers go into poultry and egg production. If preferred, the salmon in these bagels could be replaced with slices of cooked ham - or try wilted spinach for a vegetarian alternative.
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Carrot and Sea Spaghetti Salad


Carrot and Sea Spaghetti Salad
Willowy sea spaghetti and delicate carrot strips combine with a sweet garlicky dressing to create this colourful salad. Easy to prepare, Sligo GP, Prannie Rhatigan - whose beautiful book Irish Seaweed Kitchen (€35) is the first comprehensive guide to harvesting, preparing and cooking Irish seaweeds - makes this salad regularly for demonstrations - it never fails to delight even first time seaweed tasters.
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