Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2169 matches, showing 2111 - 2120 below.
This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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The great challenge, when facing the ever-growing threat to fish stocks in the wild, is to find ways of producing sustainable, high quality alternatives that will ease demand on threatened species and themselves be environmentally friendly. No easy tas ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...
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At the foot of Croagh Patrick, just cross the road from the Great Famine national monument, this characterful old pub has been in the same family for generations and dates back to the mid eighteenth century.
Flagged as a 'museum pub', the photographs ...
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In a time when coffee shops are a dime a dozen (and in fact, The Coffee Shot is located only a few shopfronts away from a Starbucks), it’s a wonderful surprise to stumble upon this little gem in Sandyford’s Beacon South Quarter.
Owner and ...
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Easy to spot with its white walls and beautiful hanging baskets - and the cast iron farm gates wide open in a welcoming, “Come say Hello”, type of way - cheesemaker Helen Finnegan's café is at Knockdrinna Farm on the main street of ...
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In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes ...
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In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ...
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A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ...
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