Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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This long established gift shop and tea room was set up by the artist Beryl Suitor in 1990 and it’s a great testament to the consistently high standards that it remains popular after so many years.
A converted barn in a small orchard provides an ...
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Another venture from the team at nearby cocktail hotspot Cask, under co-owner Andy Ferreira, Paladar hit the ground running when it opened on Cork’s Bridge Street in autumn 2022 - and very soon started to make waves internationally too, with ...
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Made on the Burgess family’s farm in the Wicklow hills, near Tullow on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses.
Tom Burgess sums up all that is best about a wonderful c ...
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Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
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Martin and Marie Shanahan's Fishy Fishy Café mark two is a very big restaurant, by West Cork standards, yet they've been full to capacity at peak times ever since moving their main restaurant to this almost-harbourside location in 2006. Nearby, ...
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Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ...
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Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ...
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Known for thir superb smoked speciality foods for nearly half a centrury, the Cresswell family's Ummera Smoked Products earned particular acclaim for eel (when available), organic salmon and, more recently, smoked chicken. The Irish Food Writers' Guild ...
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Former Dublin food truck supremos Dee Kelly and Matteo Grescti moved their popular business to permanent premises in Fethard on Sea just as the pandemic was beginning to bite - but, despite the challenges, they have not only survived but thrived.
From ...
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A charming mid 19th century house set quietly in mature woodlands on the de Vesci estate, Avril Bibby and Robin Scott’s country house B&B is just outside Abbeyleix village and offers all the advantages of the relaxed rural life that is typica ...
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