Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 2101 - 2110 below.
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ...
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Gwen Fearon and Orlaigh Callaghan, the dynamic duo behind this aptly named business, have received many accolades for their enterprise including two from the local Chamber of Commerce.
Respect for artisan producers and local suppliers informs everythi ...
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First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ...
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James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service.
Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
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The most spectacular pint of Guinness in Dublin - indeed, in all Ireland - awaits you in Gravity, the modern glass-walled bar providing panoramic views of the city from its unique position atop the impressive Guinness Storehouse, a handsome 1904 buildi ...
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Northern Ireland can boast several excellent brands of dairy ice cream and an outstanding product to keep an eye open for in Fermanagh is the cleverly named Tickety Moo brand, made on the Grey family’s farm at Killadeas.
John Grey and three sons ...
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This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
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Tucked between Strabane's main street and the Mourne River, just 15 minutes drive from Derry City, this buzzy contemporary restaurant hit the ground running when it opened at the end of the pandemic - and it's been picking up new fans a-plenty ev ...
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Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important.
Bar ...
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