Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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A smartly welcoming entrance beside the Iona Health Food Shop beckons hungry diners up the stairs, past the chefs busy at work in their glass-walled kitchen to the rear, and round the corner into this small but quietly stylish restaurant.
The good vib ...
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John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath.
Set on a hillside overlooking the River Boyne, with the ancient passage ...
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They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
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Organically certified since 1989, Hilda Crampton and Dominic Quinn run one of the longest established organic farms in Ireland and have been an inspiration for many others, especially in the Wicklow area where there are now many organic holdings.
They ...
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Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ...
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The Doran family have been at the heart of the fishing community in Howth since the mid '50s, when fisherman Michael Doran first settled in the picturesque north Dublin port.
At one point the family owned ten boats but the decline in fishing sa ...
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Born and bred on the beautiful hills of Connemara, Connemara Hill Lamb is a seasonal product. It has European Protected Geographical Indication (PGI) status and is one of only a handful of Irish products to have comparable recognition: the use of the n ...
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The wacky name is a hint of the thinking behind Reinaldo Seco and Kim Young's beautifully located food truck overlooking Killary Harbour in Connemara.
While the setting is remote it's hard to miss when you're travelling along the N59, as it's set up ...
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Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
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Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
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