Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2169 matches, showing 281 - 290 below.
Established in 1985 as a restaurant by that great Limerick hotelier, Dan Mullane,The Mustard Seed started life in Adare and later moved just ten minutes drive away to Echo Lodge, a spacious Victorian hideaway set on seven acres of lovely gardens, wi ...
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Just a stone’s throw from the sea at Cromane, where the mussels that the area is famous for are landed, this handsome stone building is smartly maintained and sends out all the right signals from the outset. Jack's celebrated 50 years in business ...
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Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
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The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
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Parkland designed by Lancelot “Capability” Brown in the mid-18th century creates a wonderful setting for Raymond and Mary Sweeney’s lovely period house overlooking Lough Swilly.
Raymond and Mary's daughters, Karoline and Irene, are n ...
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Leading Sligo restaurateur Anthony Gray opened his fine dining restaurant Eala Bhàn (‘White Swan’) in the town centre in December 2011 and quickly established an enviable reputation with local diners.
Eala Bhàn soon became a ...
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Well located near the Linenhall Arts & Exhibition Centre, you can’t miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here over a decade ago and is still very involved although Aran and Colleen ...
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Former refugees Izz and Eman Alkarajeh take pride in serving the most authentic and delicious Palestinian fare possible - and, since opening in 2019, their delightful Izz Café overlooking the River Lee has become a Cork staple.
Ever-innovative, ...
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Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, and good art on the walls.
A Ballymaloe-trained chef, Siobhan is now hostin ...
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Nightmarket restaurant is the story of the Thai-Limerick partnership of Conor Sexton and Jutarat Suwankeeree (R to her friends). Having worked together for several years at Conor’s previous restaurant, Koh, the birth of their daughter Emily drove ...
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