Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 111 - 120 below.
As you park the car at Michael and Annemarie Coyne's neatly presented pub overlooking Kilkerrin Bay, donkeys in the field alongside amble over to the wall, inquisitive noses twitching at the prospect of food - a typical welcome to the Connemara Gaeltac ...
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Two places in Westport feel like walking into a Parisian establishment – one of those is Cornrue Bakery, of award-winning sourdough fame, and the other is Savoir Fare on Bridge Street.
Savoir Fare is not easy to buttonhole - for a small shop, it ...
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Located in an informal dining piazza to the rear of Dundrum Town Centre with al fresco dining alongside the fountains in the Old Mill Pond, the Dunne & Crescenzi family's former L'Officina has been reimagined by Sean Crescenzi (Crudo ...
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Well away from the bustle of Doolin and Lisdoonvarna, with wonderful views of the Atlantic and the West coast, Declan and Cecilia O'Callaghan's unusual property is easily identified from afar by the 15th century castle standing on it - and, in summer, ...
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Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
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Quinlan & Cooke Boutique Townhouse & QCs Seafood Restaurant
Cahirciveen, Co. Kerry
Bar / Guesthouse / Restaurant
Kate and the late Andrew Cooke’s atmospheric bar and restaurant with rooms in the centre of Cahirciveen abounds with character. Customers arriving into the bar off the street are greeted by original features include a magnificently rugged old sto ...
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One of the best reasons to venture out from Kilkenny city to nearby Bennettsbridge is to visit the Nicholas Mosse Pottery in their old mill which is located in a lovely rural setting on the banks of the River Nore.
The restored mill is beautifully sit ...
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Formerly The Mill Times, this well located boutique hotel hit the ground running when it opened under new management in June 2020, re-named The Mariner.
With a great welcome and hands-on hospitality from General Manager Colette Cave and friend ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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