Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 1091 - 1100 below.


Although it is in the centre of town, Catherine and Derek O’Sullivan’s attractive bistro is fortunate to have a view of the bay and, despite the nearby traffic, there's no shortage of competition for a table on the small terrace on sunny da ...
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Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.
Over a thousand pro ...
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For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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Situated on the edge of Donegal Town, just off the Killybegs Road, you can't miss The Gateway Lodge as it's a striking combination of old new and sits quite high above the road - and just a couple of minutes' walk from the town centre.
At its heart th ...
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Many of Northern Ireland’s best artisan producers are in Co Down and the lush green grass that grows so well makes it a good dairy area.
The Taylor family, who are Good Food Ireland and Taste of Ulster members, have had a dairy farm here on the ...
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Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse.
Situated in the Oslo pub i ...
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Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
It&rs ...
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Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ...
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Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ...
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They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
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