Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1091 - 1100 below.
WB's Coffee House & Sligo Oyster Experience
Sligo, Co. Sligo
Café / Classes/Courses / Speciality Store
Sligo native Aisling Kelly returned to her home town in 2014 to open this friendly café in the premises that was once her family’s pub.
Situated near the bridge and just a stone's throw from the famous statue of WB Yeats, this well-named ...
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Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright.
They proudly claim to have been smoking I ...
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Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter continues that tradition today as a fourth-generation butcher.
More than 100 years later, Peter is still doing things much the same way his great-grandfather did: buy ...
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Set in the Boyne Valley, an area rich with tradition, the Headfort Arms offers true hospitality. Dating back to the mid 18th century it was originally the Marquis of Headfort’s town house and has been trading as an hotel for more than 200 y ...
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Beautifully situated in an elevated position overlooking Lough Ree, the former Glasson Hotel & Golf Club was acquired by Paddy McKillen Jnr's Press Up group in 2019 and renamed Glasson Lakehouse.
Having been developed around the previous owners' f ...
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This well known shop was established in 1982 by Kate Pettit and Frank Hopper and is now run by local girl Kate O'Hara who, with her younger sisters Beth and Jane, has taken on the challenge of sourcing and selling a wide range of the finest foods avail ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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Just 55 minutes from Dublin Airport yet set among three hundred acres of rich pasture land in the heart of the Boyne Valley, Bertie and Renée Clarke’s lovely creeper-covered 17th century country house overlooks the River Blackwater and is ...
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James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service.
Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
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Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ...
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