Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1191 - 1200 below.
Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house.
Today, with the addition of a sympathe ...
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Prosecco on tap iwas one of the more unusual features that attracted attention when this pleasing restaurant opened in 2014 - a relaxed and warmly welcoming fine dining venue in the heart of Kinsale, it was a first restaurant for Helen Noonan and chef ...
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Formerly The Londonderry Arms Hotel - built by the Marchioness of Londonderry in 1848 as a coaching inn and inherited by her great grandson, Sir Winston Churchill, in 1921 - this characterful property was acquired by a consortium headed by hote ...
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Stoneybatter is spoilt for quality restaurants, yet Vada has found its niche and filled it in style, under the steerage of Ballymaloe-trained owner Sarah Boland and chef Hannah O’Donnell (formerly sous chef at Kai in Galway for seven years). Toge ...
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Handily located on the N80, just across the road from Stradbally Estate (home of the Electric Picnic and Annual Steam Rally), Chris Maguire's delightful daytime café and food hall is just what every hungry traveller hopes to happen on - deliciou ...
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Olesya’s is a bright and modern wine bar that’s a cosy spot for a casual meal or drinks. Pleasantly styled with bare wood tables, wall-mounted wine racks, exposed brick and tangled lampshades that throw pretty patterns on the walls, it&rsqu ...
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Brian O’Caoimh and Kevin Powell are the barista-and-chef A-Team behind Dublin’s deservedly lauded Meet Me in the Morning cafe and adjacent Reference Coffee, just off Camden Street’s casual dining hub; with Loose Canon they have stripp ...
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Ireland's largest hotel, the Clayton Hotel Burlington Road (formerly Double Tree by Hilton) was completely renovated in 2014.
Renowned for its banquets, it has more experience of dealing with very big numbers efficiently and enjoyably than any other i ...
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Self-confessed food lover Billie O'Shea owns and runs this beautifully located purpose built cookery school, offering a wide range of cookery classes and courses for everyone from beginners to experienced cooks wanting to upgrade their skills.
T ...
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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