Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1201 - 1210 below.
In the heart of Waterford city, overlooking both the marina and Reginald's Tower on the doorstep of the vibrant Viking Triangle, the Tower Hotel & Leisure Centre offers the city's most central location. Whether your visit to Waterfo ...
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With its bright yellow door, large plate-glass window and a cute awning announcing the name in large letters, it would be hard to miss Room 8.
A hit with lucky Navan diners since it first opened in December 2015, this appealing café-restaurant ...
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The Doran family have been at the heart of the fishing community in Howth since the mid '50s, when fisherman Michael Doran first settled in the picturesque north Dublin port.
At one point the family owned ten boats but the decline in fishing sa ...
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No nation has embraced tea drinking more enthusiastically than the Irish, and this iconic brand accounts for 40% of tea sales in Ireland. It’s invariably listed by ex-pats among the things they miss most about Ireland when away, and the internati ...
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For more than forty years this spacious, elegant French restaurant in a Georgian townhouse adjoining the Merrion Hotel has been the leading fine dining restaurant in Ireland.
Approached from the street or directly from the hotel through an elegant dra ...
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Patrick and Helena Keenan’s gorgeous restaurant with rooms is in a stunning shoreside location, looking right up Lough Ramor - where little fishing boats and wildlife activity around pretty wooded islets are a constant source of interest.
It&rsq ...
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Prominently located on the promenade of this heritage town, the Sir Walter Raleigh has its origins in three 18th century townhouses and has been run as an hotel since 1902.
Named after the Elizabethan adventurer who was so famously associated with You ...
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Corleggy Farmhouse Cheese
Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...
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Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002.
Made in 20kg wheels, using pasteurised cows’ milk from th ...
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A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
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