Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1181 - 1190 below.
Boasting “a product range of over 4,000 lines with many organic products in all categories”, this highly regarded food store believes in choice and offers carefully sourced deli and grocery ranges; also wines sourced from small independent ...
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Located in the heart of the city, close to the Grand Opera House and City Hall and just a couple of minutes walk from the major shopping areas of Donegall Place and the Castlecourt Centre, Jurys Belfast Inn offers comfortable accommodation in a ...
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Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now nearly thirty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishe ...
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One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green.
A smart covered heated terrace at the front is very appealing from the road and ...
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Launched in July 2012, Brendan O'Reilly's brewery is located behind Dicey Reilly’s Bar & Off Licence in Ballyshannon on the banks of the River Erne.
Beginning with a single beer, Donegal Blonde Ale (‘hints of biscuit, malt and a good b ...
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On Merrion Square, close to the National Gallery, the Dail (Parliament Buildings) and Trinity College, this striking hotel is fronted by the impressive 1863 facade of the Alfred Jones designed Merrion Hall, which was restored as part of the hotel build ...
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Hidden away in the centre of Clonakilty, on a lovely serene Georgian square that (except on Friday mornings when the local farmers Market is held here) contrasts unexpectedly with the hustle and bustle of the nearby streets, The Emmet Hotel is somethi ...
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Tucked away down a laneway in the centre of Athlone, just east of the bridge, there's a sense of discovery when you arrive at Steven and Martina Linehen's unpretentious Shannonside cafe-restaurant for the first time - and it's well worth seeking out.&n ...
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At the foot of Mount Brandon on the Dingle Peninsula, this welcoming fifth-generation family-run pub is right on the pier in Brandon village, with views over Brandon Bay and the mountains.
It's open all year round and you can often get a bite to ...
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Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
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