Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1261 - 1270 below.
Longueville House Cider is made by William and Aisling O’Callaghan of the renowned country house hotel and sporting estate, Longueville House, in Mallow, Co. Cork, from their own apples.
Famous for many things – the lamb from the estate, s ...
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One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ...
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Locals know how to find this popular daytime café - the entrance is through Westgate Design and downstairs. It’s a big bustling self service café, with plenty of rustic but comfortable seating and a friendly atmosphere.
Food qualit ...
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A family business run by Bill McAllister and his sons John and David, this inviting fishmongers shop not only offers an impressive variety of appealingly displayed fresh fish and shellfish, but also a high level of customer service.
Always delig ...
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Beechlawn Organic Farm
Ballinasloe, Co. Galway
Classes/Courses / Farmgate / Fruit & Veg / Online Shop
Husband-and-wife team Padraig Fahy and Una Ní Bhroin run their renowned National Organic Demonstration Farm in a very open, visitor-friendly way and hold courses and farm walks several times a year; although mainly geared towards other growers, ...
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Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond.
Seasonal specialit ...
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This fine old pub just off the Tralee-Dingle road has been in the family for 200 years and the present owners intend to keep things pretty much the way they've been, at least in the recent past.
It's a delightful place, full of genuine character and h ...
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This cool hotel is part of a large waterfront development in Drogheda, about 30 minutes from Dublin Airport, and marks a period of rejuvenation in the centre of Drogheda.
The hotel’s contemporary lines contrast pleasingly with the old town, and ...
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Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
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This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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