Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2161 matches, showing 1251 - 1260 below.
One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ...
more...
more...
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
more...
more...
Baltimore may have lost a little gem in 2019 with the closure of the famous fine dining destination, Mews - but the decision of its gifted Turkish chef, Ahmet Dede, to stay on and re-open another legendary dining spot, The Customs House, just up the ro ...
more...
more...
La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
more...
more...
A welcome sight in the bustling town of Gorey, this centrally located and very attractively presented daytime business is a buzzy place, popular with locals and visitors alike.
The cafe is located at the back of a speciality food shop selling careful ...
more...
more...
A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
more...
more...
The grandeur of a larger than life Victorian banking building is a fitting setting for Belfast’s most dramatic and beautiful hotel. The exterior of the building is Italianate in style, with sculptures depicting Commerce, Justice and Britannia, lo ...
more...
more...
At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following.
With a strong team, including head chef John Col ...
more...
more...
In an excellent location right next to the Blanchardstown Shopping Centre, this 4* hotel is equally well placed for business or leisure in the area – or in Dublin city centre.
Although signage could be improved, it’s a very handy meeting p ...
more...
more...
Ballybrado has been known for its stoneground organic flour since 1983 and, more recently, also for baked products and mixes.
One of Ireland’s most famous organic veterans, Josef Finke, his wife Marianne and their family moved lock, stock and ba ...
more...
more...

