Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 1281 - 1290 below.
With its lush parklands, mature woodlands and a proper little narrow gauge steam railway winding through the grounds, Oakfield Park is a wonderful place to visit - and it's just a 15 minute drive from Letterkenny.
The 100-acre demesne is a beautiful s ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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Cork food-lovers head to Donal O'Keeffe's long-established store just a short distance from the city centre for its treasure trove of local artisan foods including Arbutus breads (and Granny Ryan’s Soda Bread Mix), Belvelly Smokehouse fish, ...
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When Michael Finegan returned from four years managing dairy farms in New Zealand to take over the family farm in 2005, he wasted no time in developing a new focus for the 260 acre farm near Slane, which was a mixture of tillage, drystock and dairy goa ...
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Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ...
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Set well back from the road, in its own grounds and lovely gardens, the Foley family’s fine stone house on the edge of the town is the oldest private residence in Kenmare.
Expressing the character of its owners perfectly, it has great style and ...
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Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen.
Since opening in 2013 it has become a key destination for returning visitors keen to ...
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Founded in 2009, Davy Uprichard makes Tempted? Irish Craft Cider from a blend of the finest Co. Armagh dessert and Bramley apples using traditional farmhouse methods to produce a lightly carbonated pure juice cider.
Some of the juice is bottled and so ...
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In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike.
Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
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Tom and Ernestine McKeever's family-run B&B in Portstewart has lovely views and offers a stylish alternative to hotel accommodation on the Causeway Coast.
With lovely décor in subtle creams and beiges, it has generous lounging space for gu ...
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