Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2154 matches, showing 1291 - 1300 below.
This appealing shop-cum-wine bar is part of the Italian Quarter in Blooms Lane, where you will also find Wallaces Italian Food Shop, Café Cagliostro (great coffees) and a juice café.
Food, while not exactly incidental, certainly plays se ...
more...
more...
Although officially an hotel, the heart of this friendly place at the centre of town is the bar, which is full of character, with an unusual wattle hurdle ceiling, plenty of local history, an open fire for cold days and the pleasingly dim atmosphere th ...
more...
more...
McKees Country Store
Newtownards, Co. Down
Farmshop / Food Market / Fruit & Veg / Meat & Game / Online Shop
Dating back to the purchase of the farm by Sam McKee in 1922, Colin McKee is now the third generation to run the family farm in the Craigantlet hills, where they very successfully sell both their own farm produce - beef, pork and vegetables - and a ran ...
more...
more...
Quarrymount Free Range Meats
Killeigh, Co. Offaly
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages.
His 100 acre farm is near Killeigh on the Laois/Offa ...
more...
more...
Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ...
more...
more...
Although it is in the centre of town, Catherine and Derek O’Sullivan’s attractive bistro is fortunate to have a view of the bay and, despite the nearby traffic, there's no shortage of competition for a table on the small terrace on sunny da ...
more...
more...
Sligo’s oldest inhabited house was home to the Cooper family for 350 years and, having been purchased and refurbished by the Corscadden family of hoteliers, it re-opened in 2017.
Set in magnificent park and farmland, this is a proper 17th ...
more...
more...
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
more...
more...
Nicole Dunphy's artisan confectionery range is a relatively recent addition to market for high quality treats in Ireland, but the simple philosophy ('The secret to our taste is using the best ingredients') and visual appeal - of the big handmade lollip ...
more...
more...
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s.
Now a modern apa ...
more...
more...
