Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2155 matches, showing 1301 - 1310 below.
The Rogerson family have been selling seafood in Monkstown Farm for over 30 years.
Branching out from their processing and wholesaling business, Graham Rogerson and his sister Lisa, opened the popular George's Fish Shop in 2010. With access to a fanta ...
more...
more...
Pat O'Brien and family grow a range of floury potatoes, and apples for their O'Briens Apple Juice.
These are sold in this popular farm shop, along with limited amounts of home produced pork and bacon and other local food products including vegetables, ...
more...
more...
Complimentary secure parking and a leisure centre with swimming pool are among the main attractions of this conveniently located modern hotel.
All bedrooms have neat bathrooms, practical fitted furniture and the usual facilities (plus satellite TV whi ...
more...
more...
Beautifully located and with an expansive view towards the sea, the McGonigle family's large, well-managed B&B has a charming 18th century house at its heart. It's a delightful place to stay and would make a lovely, moderately priced and relaxing b ...
more...
more...
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
more...
more...
This appealing shop-cum-wine bar is part of the Italian Quarter in Blooms Lane, where you will also find Wallaces Italian Food Shop, Café Cagliostro (great coffees) and a juice café.
Food, while not exactly incidental, certainly plays se ...
more...
more...
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ...
more...
more...
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
more...
more...
The extraordinary Airfield Estate is a unique oasis of food production and farming in the south Dublin suburb of Dundrum – as it has been since long before the two inspirational sisters Naomi and Letitia Overend established a charitable trust in ...
more...
more...
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
more...
more...
