Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1351 - 1360 below.
Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ...
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Just a few doors along from the Salty Dog on Bangor's seafront, Rachel Armstrong's super café hit the ground running when it opened in 2015.
With its fun decor - a lively blend of maritime themes and vintage that's very easy on the eye without ...
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Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find.
Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ...
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Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ...
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Kanturk is in the Duhallow region of County Cork, which is famed for its clean environment and rich grasslands - just the perfect requirements for the Burns family’s wonderful Ardrahan, a pungent semi-soft cows’ milk cheese, which the ...
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Formerly a cobbler’s workshop, Jackie Hoyne’s delightful café enjoys a corner location and it would be hard to pass by the elegant 18th shopfront with its immaculately maintained paintwork and lovely Georgian windows.
Inside, polish ...
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Renowned medical herbalists, Jorg Muller and Karin Wieland, specialise in blending organic and herbal teas for discerning, health-conscious tea-lovers.
Accolades include a Euro Toques award in 2009, for their organic whole leaf: “an innovativ ...
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A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ...
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Situated in its own grounds, a short stroll from the town centre, the Treacy family’s luxurious, well-run hotel is deceptively modern - despite its classical good looks, it only dates from the 1990s.
However, it has already undergone more than o ...
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Ballylagan Organic Farm
Ballyclare, Co. Antrim
Café / Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
No ordinary farm - Tom and Patricia Gilbert's farm, near Carrickfergus, was the first in Co Antrim to achieve organic certification from the Soil Association in the early '90s, and then the first in Northern Ireland to have an organic farm outlet - and ...
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