Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1361 - 1370 below.
Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ...
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Keenly anticipated by followers of the gifted chef and West Cork native Rob Krawczyk - whose CV includes the Cliff House Hotel in Ardmore, Richard Corrigan’s London restaurants and Alice Waters’ Chez Panisse Restaurant in San Francisco, and ...
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Inspired by Oscar Wilde's most famous quote 'I can resist anything but temptation', Patricia Farrell's business is well and truly artisan. They are members of A Taste of Lough Derg and the chocolates are made, decorated and packaged by hand in E ...
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Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company.
Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
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The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ...
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Offering beautiful views across Portstewart Strand - extra special at sunset, thanks to its floor to ceiling windows - this fine dining destination above Portstewart Golf Club has been operated since 2020 by the Browns Bonds Hill Collection ( ...
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This legendary tea and coffee emporium dates back to 1887 and was an institution in Belfast city centre until moving out to these suburban premises in the 1970s.
The company headquarters, retail sales and 'Leaf & Berry' coffee bar/restaurant are n ...
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Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following and - with welcoming pavement menu boards and plenty of space at the front for a very pleasant outside seating area it's an enticing pro ...
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Hands on owner-management is a big plus at this conveniently central four star hotel. Within easy walking distance of Enniskillen’s shops and attractions, it’s on a compact site close to the road (parking at the rear), so don’t expect ...
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Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking.
Each attractive 10-minute vi ...
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