Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1421 - 1430 below.
This attractive and characterful pub in Carrick on Shannon is run by brothers Conor and Ronan Maher, sons of former Carrick-on-Shannon hoteliers, Rosaleen and the late Tom Maher (see entry for Hollywell), and it will be very clear to anyone who visits ...
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You'll spot the sign for Wildwood on your way into Carlingford village and it's one worth noting. Paul and Marie Woods have run the aptly named Viewpoint B&B here for many years and now their daughter and son-in-law, Johanna Woods and Shane Lennon, ...
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Established by owner Alma Kinnear in 2004 and now run with her daughter Grace, this little gem is the go-to coffee shop and bakery in the scenic Upper Lough Erne area of Co Fermanagh.
There is nowhere like it for many miles, and this friendly spot att ...
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Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ...
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Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner.
Robert's family have lived at East Ferry Farm for generations and both he and his fath ...
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Prominently situated overlooking the quaint centre of this famous village and the Atlantic Ocean beyond, you can't miss the Doolin Inn - and once you arrive you can park the car and relax, as everything is within walking distance.
Currently owned by e ...
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It was a message from an impressed guest that led us to Kilbawn House, and it was a journey well worth taking.
Set in lush countryside 15 minutes’ drive south of Kilkenny city, Elizabeth and Jim Byrne’s immaculate B&B is surrounded by ...
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Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
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Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
It&rs ...
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Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area.
Smart an ...
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