Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2154 matches, showing 1421 - 1430 below.
Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.
Over a thousand pro ...
more...
more...
In a scenic area without many places to stop for a bite, Sheila Power's lovely shop meets visitors' needs perfectly, offering delicious artisan deli and picnic fare among a wide range of carefully selected foods, and wines. There's plenty here for hol ...
more...
more...
No ordinary B&B, this outstanding modern property is in the picturesque Gaeltacht area of Ring less than 10km from the county town of Dungarvan.
Quietly located in a small development overlooking Dungarvan Bay, the house featured on the RTE televi ...
more...
more...
Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ...
more...
more...
A wonderful old pub with magnificent plasterwork ceilings, traditional mahogany bar and Victorian lighting.
One of Dublin's finest bars and well worth a visit.
more...
more...
Jackie and Joe O’Connors’ beautifully located hideaway is right on the sea on the northern edge of Skerries town, and it is truly unique – how often do you wake up to the sound of waves on the rocks outside your bedroom window?
It&rs ...
more...
more...
Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ...
more...
more...
A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
more...
more...
The Duff family’s country guesthouse near Dublin airport is situated on 100 acres and surrounded by beautiful landscaped gardens, with a tennis court and plenty of parking.
Very much a family operation, the house is set well back from the ...
more...
more...
One of Dublin's most desirable addresses, especially for business guests, this discreetly luxurious Dublin hotels a gem of a place - an oasis of calm just a couple of minutes walk from Grafton Street.
A ground floor bar, lounge and restaurant all link ...
more...
more...

