Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 151 - 160 below.
Owned by the well know known Patterson brothers, Richard and William, since 1998, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food serve ...
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Right in the heart of Clifden this is one of the town's oldest bars and retains many of its original featured (including welcoming open fires), yet it has a fresh contemporary feeling.
It began life In the early 19th century as a traditional pub-groce ...
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This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker.
The small ...
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Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a relatively recent addition to the Westend din ...
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In a stunning shoreside location on Barrow Harbour, this beautifully renovated property dates back to 1723 and was once home to the Knight of Kerry.
It was acquired in 2016 by an enthusiastic young owner, Daragh McDonogh, who returned from London to b ...
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A well-established favourite in the area, this stylish south County Dublin restaurants a branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones ...
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Within walking distance from town (first right past the double-arched bridge towards Bantry), Hannah Boland’s wonderfully cosy and homely house was built in 1801 and enjoys beautiful views across Kenmare Bay.
A programme of renovations and refur ...
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The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
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Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ...
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The pillared entrance and ivy-clad facade of this classic Victorian railway hotel still convey a sense of occasion and its convenience to Killarney town - and, of course, the station - is unrivalled. This protected building has gone through sever ...
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