Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 141 - 150 below.
			Just five minutes walk from the centre of Dingle, John and Mary Curran have run one of Ireland’s finest guesthouses since the mid-70s, and now have son and daughter Gary and Maria in the business too.
It’s an exceptionally comfortable plac ...			
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			Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...			
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BrookLodge & Macreddin Village
						Macreddin Village, Co. Wicklow
					
					Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
				
			 
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this ...			
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			Just a couple of minutes walk from Kilkenny Castle en route to the bridge, you can't miss Florin Sima's long established wine and tapas bar. 
With its frontage freshly painted in vibrant colours, it's a real come-on-in kind of place - and, o ...			
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			Set in spacious grounds just outside Ballycastle, with sea views across the town, this four-star eco hotel opened in 2019 and, since then, owner Denis McHenry and family have  continued  to  develop  it  to  create  a  unique  eco-destination  with  wi ...			
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Handily located between Tralee's most famous attraction, the Aqua Dome, and the dramatic Blennerville Windmill, the Tralee Bay Wetlands Visitor Centre is another unique family attraction for the area, offering a wide range of indoor and outdoor ...			
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			The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...			
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			Leading Sligo restaurateur Anthony Gray  opened his fine dining restaurant Eala Bhàn (‘White Swan’) in the town centre in December 2011 and quickly established an enviable reputation with local diners.
Eala Bhàn soon became a ...			
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			Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, good art on the walls and views over to the harbour from some upstairs table ...			
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			Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 - and today the Annascaul Black Pudding Co. is an artisan food production business run by a descendant of the original  ...			
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