Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1661 - 1670 below.
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
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This long-established speciality food shop has been trading from the same shop, and in the same family, since 1933.
Third generation Mark Brown and his wife Laura took up the mantle in 2007 and have developed Arcadia to retain its well-earned reputati ...
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It may not look too promising in the daytime when it's closed up and the only sign of life is the rumbling generator - but come back later on and Johnny’s Ranch food truck on the Ramelton quayside may surprise you.
The first thing that you'll no ...
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John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath.
Set on a hillside overlooking the River Boyne, with the ancient passage ...
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Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhere you look.
What's more, this modern five star gem is ...
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Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ...
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Thankfully, at least the heart of this renowned pub seems to be resistant to change. It's one of those lovely places with a grocery at the front and an unspoilt hard-floored pub with an open fire at the back.
Visitors returning after a long absence wi ...
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If you had to pick one pub in this pretty town, this soothingly dark atmospheric one would do very nicely - not least because it is owned by Matt Molloy of The Chieftains, a man who clearly has respect for the real pub: no TV (and no children after 9 p ...
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Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices.
And out of sit ...
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TEMPORARILY CLOSED
Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ...
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