Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1701 - 1710 below.
Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ...
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Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ...
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Along the great river valleys of this beautiful region there are many signs of a relatively recent milling past, a reminder that the grains grown here once brought prosperity to whole communities - not that this proud rural tradition has been lost enti ...
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Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is this unique hotel which, alt ...
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Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ...
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Located near Cork Opera House and one of Cork’s main shopping streets, Opera Lane, the former Shandon Hotel is now one of the Maldron group, offering budget accommodation just a short walk from the city centre.
The comfortable rooms are suitable ...
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A covered area with outside seating and views of the working harbour just across the road beckons customers in to this nautically themed café-bar and, inside, window tables in the bright front rooms also offer harbour views.
Further back, the m ...
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Close by the very tidy village of Keadue and at the heart of a 40-acre estate overlooking Lough Meelagh, you will find this 4* sister establishment to Lough Rynn Castle in Co Leitrim (see entry), and the two properties have much in common, notably very ...
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In business since 1911 and currently in the stewardship of one of Northern Ireland's most respected food suppliers, Walter Ewing, and his sons Crawford and Warren.
Ewing's is the fish supplier of choice for many of the region's top chefs, who apprecia ...
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Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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