Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1701 - 1710 below.
This unspoilt Edwardian pub off Grafton Street has been in the present ownership for over half a century and is popular at all times of day - handy for lunch or as a meeting place in the early evening and full of buzz later when a post-theatre crowd, i ...
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This stylish contemporary Dublin restaurants at the top of Dawson Street and is best known for its wide range of excellent pizzas (it's owned by the UK company Pizza Express), but it's more of a restaurant than the description implies.
Children are ma ...
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The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are the latest addition to the r ...
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Right in the heart of Glenavy village, Paul Masterson's friendly pub/restaurant (formerly McGeown’s) has recently had a contemporary makeover but its origins go back to the 17th century and an open fire provides a timeless welcome.
Open for lunc ...
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Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ...
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Approached from the harbour side through a lovely front garden, this delightful stone restaurant dates back to 1790, when it was built as a residence for 'coast security officers'. Nearly two centuries later it was bought in a derelict condition by the ...
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Roly Graham is well known in Northern Irish dining circles, having cooked at a number of high profile restaurants and earned an enviable reputation when head chef at the nearby Inn at Castledawson, so there was plenty of interest when he opened his own ...
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A couple of miles east of Cork city centre (and very close to Mahon Point SC), this scenically located café is a sister restaurant to the popular Orso, Elbow Lane and Market Lane Restaurants in Cork (see entries).
It’s in bright modern p ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ...
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