Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1711 - 1720 below.
Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ...
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Tulfarris Hotel and Golf Resort has been transformed into a premier location for exploring Wicklow’s lesser-known western edge. Long known as a golf and wedding location, its acquisition by powerhouse hospitality duo Dr Stanley Quek and Peng Loh ...
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John and Olive Forde’s organic meats are produced on a mixed farm, using working horses, and sold either directly from the farm or from Killavullen Farmers’ Market at the Nano Nagle Centre (Every 2nd Saturday 10.30am-1pm.)
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar this was the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by propriet ...
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Third generation family butchers involved in farming and retailing for over 65 years, with shops in Mullingar, Tullamore and Galway. All offer a combination of high quality traditional butchery and innovative products, earning them many accolades throu ...
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The arrival of Toons Bridge Dairy Store on Dublin’s Georges Street feels like a departure for the city. It’s not that there aren’t other great places in town to buy a range of cheese, charcuterie and deli-tastic treats. This emporium ...
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The gleaming glass Gloun Cross Dairy milk bottles (with the cream on top as nature intended) will catch your eye when shopping in West Cork's quality food stores, such as Field's SuperValu in Skibbereen and the wonderful little URRU beside the river in ...
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Glamorous and elegant, this fine dining restaurant opened with a flourish in 2018. Returning from a successful career in London to the space formerly occupied by Kevin Thornton’s eponymous restaurant, Tallaght man Andy McFadden brought years of e ...
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