Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1711 - 1720 below.
No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October.
Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company.
As soon as you make your way up the stairs to the elegantly fitted ...
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Kells Bay House and Gardens & Sala Thai Restaurant
Cahirciveen, Co. Kerry
B&B / Restaurant / Speciality Store
Kells Bay Gardens hit the headlines in 2021 when the owner, the horticulturist Billy Alexander, won a coveted gold medal at the Chelsea Flower Show for the exotic sub-tropical exhibit that he created with plants transported from his Kerry garden.
It w ...
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Having been a destination nursery for decades, the closure of Carewswood some years ago was a big loss to the gardening community - so its re-opening in 2013, by an enthusiastic and knowledgeable young couple dedicated to its revival and development, w ...
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This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
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A popular additon to the wide-ranging dining choices in Kinsale, Colm Ryan’s Cru was born out of a desire to provide locals and tourists with a cosy, warm, atmospheric place where they can enjoy simple but high quality food prepared by Chef Paul ...
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This smart Dublin hotels conveniently located close to the commercial heart of the city centre. Wiithin comfortable walking distance of attractions on both sides of the Liffey (Dublin Castle, Trinity College, museums including Collins Barracks), ...
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Perhaps the most surprising protein produced in County Carlow is snails.
Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers.
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Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
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The grandeur of a larger than life Victorian banking building is a fitting setting for Belfast’s most dramatic and beautiful hotel. The exterior of the building is Italianate in style, with sculptures depicting Commerce, Justice and Britannia, lo ...
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Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs.
A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymal ...
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