Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1761 - 1770 below.
Kimchi Restaurant and Sake Bar is one of the most successful of the 'new-Irish' Dublin restaurants, serving authentic Korean and Japanese food to a loyal ethnic clientele – who love it for home favourites such as Bibim Bap and Korean-style sushi ...
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Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ...
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John and Julie Finn built up a following for their first restaurant, in Timoleague, and when they opened Finn’s Table in Kinsale, in 2013, it moved effortlessly into the top rank of a very competitive class.
The beautifully appointed restaurant, ...
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Starting life as a fish and chip shack in Blackrock Market, Fish Shop is a brilliantly-conceived fish and chip shop-cum wine bar by Londoner Jumoke Akintola and Tramore man Peter Hogan. The couple moved to Co Waterford in 2020 to open their new Beach H ...
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A stylish hotel right beside the headquarters of Dublin's city centre fire brigade and opposite Trinity College.
Very centrally located for business and leisure, this Dublin hotels within easy walking distance of all the main city centre attractions o ...
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Very obviously a former pub - the name is writ large on the wall in traditional style - Michael Copley's charming gallery and coffee house just west of Kilcrohane offers organic and seasonal refreshments in a quirky setting and makes a great place to t ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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Established by Ossie and Mary Brady in 1978 and run by Bill O’Brien and his family since, 2000, Brady Family are specialists in the production of premium quality, hand-crafted traditional, Irish hams and breakfast meat products.
Still made to Ma ...
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It is easy to be cynical and imagine that a successful brand could be trading on a famous connection, and Ballymaloe Country Relish is a case in point.
But it is not like that at all, like everything to do with Ballymaloe, it’s based on a genuin ...
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Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ...
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