Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1761 - 1770 below.
Well located just off City Square, the cheery brightly painted frontage of Harry O’Neill and Kamila Bystrzonowska's welcoming restaurant would be hard to miss.They opened Momo in 2014 and hit the ground running, thanks to a great combination of l ...
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Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.
An outside seating area at the front provides the perfect ...
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Renowned for their finesse and flavour, artisan baker Thibault Peigne’s tasty continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy ...
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With its smartly geometric red, white and black frontage and the name in orange, this modern restaurant on Waterford's bustling High Street would be hard to miss. The city's first Japanese restaurant, it opened in 2015 and got off to a flying start tha ...
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Kells Bay House and Gardens & Sala Thai Restaurant
Cahirciveen, Co. Kerry
B&B / Restaurant / Speciality Store
Kells Bay Gardens hit the headlines in 2021 when the owner, the horticulturist Billy Alexander, won a coveted gold medal at the Chelsea Flower Show for the exotic sub-tropical exhibit that he created with plants transported from his Kerry garden.
It w ...
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A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ...
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This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ...
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Carrickfergus's loss has proved to be Ballyhackamore's gain since Neil Johnston re-located his lovely neighbourhood restaurant, Luna, in 2025 - back to where it all started, at his former East Belfast restaurant Graze. The all-day opening that was a fe ...
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Closed for refurbishments
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ...
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Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation ...
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