Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1751 - 1760 below.
One of Ireland’s most famous sporting lodges, Delphi Lodge was built in the early 19th-century by the Marquis of Sligo, and is magnificently located in an unspoilt valley, surrounded by the region’s highest mountains (with the high rainfall ...
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Following the launch of the original General Merchants Café in east Belfast a year earlier (see entry), General Merchants opened on the Ormeau Road in 2016.
Just over a mile from the city centre, it's on a corner location and easy to spot with ...
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Golfers, in particular, could well think they’ve died and gone to heaven when staying at Frank and Hilary Casey’s renowned hotel on the shores of Sheephaven Bay.
With comfortable and exceptionally spacious public areas, and guest rooms tha ...
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This stylish restauarant is a southside outpost of the excellent Pakistani/Asian restaurants Kinara, in Clontarf and Kajjal in Malahide which are both former winners of our Ethnic Restaurant of the Year Award.
A byword for elegant and exciting ...
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Having been serving pints since 1780, this is one of Dublin’s oldest pubs. Formerly known as Doherty’s, the business was bought in 2006 by a band of traditional musicians known as The Merry Ploughboys, who have since developed this popular ...
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Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ...
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A sister property to Galway Bay Hote, Sheraton Athlone Hotel and Hyatt Centric Hotel Dublin, this family-owned waterside hotel adjoins Athlone Golf Club on the western shores of Lough Ree, just four miles outside Athlone town.
With lovely lake and isl ...
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Francophiles will thrill to the choices on offer at Seán and Francoise Gilley's wine and food shop in Donnybrook.First port of call for covetable gifts for foodies, it's a feast for the eyes as well as the palate, and fun too; the best seller is ...
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With over 80 years in business this is a fourth generation family fishmongers, trading since 1926 in Dublin and 1932 in the Midlands.
The friendly and helpful Skerries shop opened in 2008 and stocks a wide variety of fresh, locally caught fish, includ ...
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If a comfortable city centre base is what you’re after, you won’t get more central than this stylish contemporary hotel, and, behind the deceptively low-key frontage (Luas station at the door), lies an impressively sleek interior - initiall ...
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