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Found 2151 matches, showing 1811 - 1820 below.

100%
3 votes

Lovin Catering

Dublin 8, Dublin City
Baking/Bakery / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.  They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
100%
0 votes

Carrigaline Farmhouse Cheese

Carrigaline, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
97%
8 votes

Grano

Dublin 7, Dublin City
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since opening in late 2018, the unassuming Grano in Stoneybatter has become one of the hottest properties on the northside. Serving up simple, ingredient-focused cooking with Slow Food credentials, diners come to enjoy the kind of southern Italian flav ...
100%
3 votes

Sandymount House

Abbeyleix, Co. Laois
B&B / Country House
Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A charming mid 19th century house set quietly in mature woodlands on the de Vesci estate, Avril Bibby and Robin Scott’s country house B&B is just outside Abbeyleix village and offers all the advantages of the relaxed rural life that is typica ...
100%
5 votes

Tickety Moo

Killadeas, Co. Fermanagh
Farmshop / Ice Cream / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Northern Ireland can boast several excellent brands of dairy ice cream and an outstanding product to keep an eye open for in Fermanagh is the cleverly named Tickety Moo brand, made on the Grey family’s farm at Killadeas. John Grey and three sons ...
100%
1 votes

The Leinster

Dublin 2, Dublin City
Hotel / Restaurant
4 euro Outstanding Location, building or atmosphere
  Brilliantly located in the heart of Georgian Dublin, The Leinster hit the ground running on its opening early in 2024. With its vivacious yet respectful reinvention of a classic 18th century townhouse, great staff – and the rooftop restau ...
100%
1 votes

Gaultier Lodge

Dunmore East, Co. Waterford
Historic House
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ...
100%
0 votes

The Palace Bar

Dublin 2, Dublin City
Pub
The Palace has had strong connections with writers and journalists for many a decade. Its unspoilt frosted glass and mahogany are impressive enough but the special feature is the famous sky-lighted snug, which is really more of a back room. Many would ...
100%
1 votes

Cape Greko

Malahide, Co. Dublin
Restaurant
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
83%
6 votes

Hugh Maguire Craft Butchers

Ashbourne, Co. Meath
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award. The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
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