Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1821 - 1830 below.
Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ...
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Galway is one of Ireland's top holiday destinations, and this Galway hotels an understandably popular choice.
Offering comfortable accommodation with secure parking adjacent, and conveniently situated at the heart of the city, a fantastic harbourside ...
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Oifig an Fish
Clifden, Co. Galway
Clifden has more than its fair share of good restaurants, café, pubs and street food, but this place hit the ground running when it was set up by siblings Michael and Hannah Nagle in 2024. Holidaymakers were quick to share their new find and, mo ...
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While renowned as a food-lovers' destination - and there is certainly no shortage of outstanding places to eat and to shop for food in this charming town - there is always room for more excellence and Liz and Brendan Byrne's new townhouse and rest ...
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Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
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John Rs Home Bakery & Delicatessen
Listowel, Co. Kerry
Baking/Bakery / Café / Preserves / Speciality Store
Pierce Walsh's shop is the kind that every town should have but few do. Where all of their own products are fresh and additive free and, as they say themselves, there's a belief that 'quality only happens when one cares enough, and we care at John R's' ...
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Just down a side street from the City Hall (turn off at Jaeger), this quirky Belfast restaurants formerly a posh menswear shop - and, as they boast, very near to the Northern Bank of robbery fame.
It is the culmination of a dream for Londoner Emma Bu ...
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In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ...
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The eye-catching exterior of the Antea-que Cafe is matched by the quirkiness of the interior – tables with patterned oilcloths, bottles of fresh flowers and a variety of painted chairs give a cheerful and welcoming atmosphere.
And the food match ...
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Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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